Emergency Substitutions
What you can and can't do
|
FOR |
USE |
|
1 1/2 teaspoons cornstarch |
1 tablespoons flour |
| 1 whole egg |
2 egg yolks+1 tablespoon water (in cookies) 2 egg yolks (in custards or similar foods) |
| 1 cup whole milk |
1/2 cup evaporated milk+1/2 cup water OR 1 cup nonfat dry milk+2 teaspoons butter |
| 1 ounce unsweetened chocolate | 3 tablespoons cocoa+1 tablespoons shortening |
| 1 cup honey | 1 1/4 cups sugar+ 1/4 cup liquid |
| 1 Cup Buttermilk |
1T. Lemon juice or vinegar+enough whole milk to make 1 cup |
| 1 Teaspoon baking powder |
1 Teaspoon cream of Tartar+¼ Teaspoon baking soda |
| 1 clove garlic | ¼ teaspoon garlic powder |
| 1 Teaspoon dry mustard | 1 Tablespoon prepared mustard |
| 1 cup cake flour, sifted | 7/8 cup all purpose flour |